HALF DOZEN RAW OYSTERS $11red wine mignonette house cocktail & lemon
ROASTED OYSTERS $12garlic cream, bacon lardons parmesan-herb crust
PORK BELLY $14red pepper cream, succotash of fresh corn, lima beans, red beans, green strawberry relish
TOMATO TARTARE $9capers, red onion, chives, arugula, parmesan & crostini
PRINCE EDWARD ISLAND MUSSELS $11white wine, garlic, butter, thyme & grilled baguette
SHRIMP COCKTAIL $11local white shrimp, house cocktail, grated horseradish, lemon
SCALLOP TARTARE $14cucumber, red onion, sea salt, lime vinaigrette, house made chips
Soup & Salad
SOUP DU JOUR $7
SPINACH SALAD $9goat cheese, bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $9roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
ROMAINE SALAD $9creamy garlic caesar, poached egg, pickled red onion, parmesan, house crouton
HEIRLOOM TOMATO SALAD $12arugula-goat cheese pesto, pickled onion, fried croutons, asparagus, bacon vinaigrette
SHRIMP $8 | CHICKEN $10 | FISH $11
CREME BRULEE $9vanilla bean, berries, local mint
LEMON CURD TARTE $9meyer lemon, french meringue, berries, mint
PEACH BREAD PUDDING $9molasses creme anglaise, creme fraiche ice cream, streusel
CHOCOLATE BOUCHON $9salted caramel, chantilly cream, brown butter pecan ice cream
SORBET OR ICE CREAM TRIO $9house made daily selection of 3
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.