Supper



 

HOUSE CHARCUTERIE BOARD $21
pate de campagne, house cured duck prosciutto, short rib rillettes, smoked lamb sausage, house pickles, jam, mustards.
Daily cheese selection $3 per ounce

pig
 

First

HALF DOZEN RAW OYSTERS $11
red wine mignonette house cocktail & lemon

ROASTED OYSTERS $12
garlic cream, bacon lardons parmesan-herb crust

PORK BELLY $14
red pepper cream, succotash of fresh corn, lima beans, red beans, green strawberry relish

TOMATO TARTARE $9
capers, red onion, chives, arugula, parmesan & crostini

PRINCE EDWARD ISLAND MUSSELS $11
white wine, garlic, butter, thyme & grilled baguette

SHRIMP COCKTAIL $11
local white shrimp, house cocktail, grated horseradish, lemon

SCALLOP TARTARE $14
cucumber, red onion, sea salt, lime vinaigrette, house made chips

Soup & Salad

SOUP DU JOUR $7

SPINACH SALAD $9
goat cheese, bacon lardons, shaved apple, bacon vinaigrette

ARUGULA SALAD $9
roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette

ROMAINE SALAD $9
creamy garlic caesar, poached egg, pickled red onion, parmesan, house crouton

HEIRLOOM TOMATO SALAD $12
arugula-goat cheese pesto, pickled onion, fried croutons, asparagus, bacon vinaigrette

SHRIMP $8 | CHICKEN $10 | FISH $11

Desserts

CREME BRULEE $9
vanilla bean, berries, local mint

LEMON CURD TARTE $9
meyer lemon, french meringue, berries, mint

PEACH BREAD PUDDING $9
molasses creme anglaise, creme fraiche ice cream, streusel

CHOCOLATE BOUCHON $9
salted caramel, chantilly cream, brown butter pecan ice cream

SORBET OR ICE CREAM TRIO $9
house made daily selection of 3

Entree’s

LOCAL CAUGHT FISH $29
congaree & penn rice middlins, crawfish etoufee, pickled okra

SHRIMP & GRITS $24
anson mills antebellum grits, florida white shrimp, crisp bacon, creamed corn

PAN SEARED SEA SCALLOPS $29
mushroom puree, spring pea middlins, pickled rhubarb, local sorrel

MUSSELS FRITES $24
p.e.i. mussels, white wine, garlic, butter, thyme, house cut fries

BLACK HOG FARMS CHICKEN $25
cornflour dumplings, black eyed peas, local swiss chard, roasted chicken jus

MAPLE LEAF FARMS DUCK BREAST $30
french lentils, bacon lardons, carrot puree, roasted duck jus, pea shoots

LAMB TENDERLOIN $32
sweet pea puree, confit carrots, asparagus, corn, field peas, pommery mustard vinaigrette

BONE IN PORCKCHOP $26
braised cabbage, apple, fingerling potatoes, pommery mustard cream

BEEF SHORT RIB $29
pomme puree, roasted brussels sprouts, mushrooms, red wine beef jus

STEAK FRITES $25
hanger steak, red wine beef jus, butter sauce, house cut fries

BURGER $14
seminole pride beef, brioche bun, lettuce, roasted tomato, house pickles, fries, ketchup & aioli

FRIED EGG $2 | CHEESE $1 | BACON $1 | PORK BELLY $8

cow

Sides

POMME PUREE $6 | MAC-N-CHEESE $6 | CREAMED SPINACH $8
ROASTED BRUSSELS SPROUTS $8 | ANTEBELLUM GRITS $7

We look forward to seeing you...

Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.

Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.

 
BRUNCH:
Saturday & Sunday 10am-2:30pm
SUPPER:
Tuesday - Saturday
4-10
Sunday 4-9