Weekend Brunch



Brunch is served from 10:00am - 2:30pm on Saturday and Sunday



First

HOUSEMADE SCONES & JAM $4

ROASTED OYSTERS $12
garlic cream, bacon lardons parmesan-herb crust

PRINCE EDWARD ISLAND MUSSELS $11
white wine, garlic, butter, thyme & grilled baguette

SHRIMP COCKTAIL $11
local white shrimp, house cocktail, grated horseradish, lemon

BISCUIT & GRAVY $4
2 BISCUITS & GRAVY $7

Soup & Salad

SOUP DU JOUR $7

SPINACH SALAD $9
goat cheese, bacon lardons, shaved apple, bacon vinaigrette

ARUGULA SALAD $9
roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette

ROMAINE SALAD $9
creamy garlic caesar, poached egg, pickled red onion, parmesan, house crouton

SHRIMP $8 | CHICKEN $10 | FISH $11

Omelettes

BACON & CHEDDAR $11
with petite salad

MUSHROOM & GRUYERE $11
with petite salad

SPINACH, TOMATO & GOAT CHEESE $11
with petite salad

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Entree’s

QUICHE DU JOUR $11
with petite salad

EGGS BENEDICT $11
english muffin, crispy prosciutto, soft poached eggs, hollandaise, potatoes lyonnaise

102 BRIDGE EGGS $12
english muffin, cornflour fried oysters, soft poached eggs, hollandaise, potatoes lyonnaise

SHRIMP & GRITS $14
antebellum grits, florida white shrimp, crisp bacon, creamed corn

BANANA NUT FRENCH TOAST $9
fresh berries, pure maple syrup, candied pecans

DUCK & POTATO HASH $11
roasted fingerlings, caramelized onions, sage, fried eggs, tabasco butter sauce

BLACK HOG FARMS FRIED CHICKEN $15
mashed potatoes, creamed corn, arugula

MEATLOAF SANDWICH $13
house ground beef, heirloom tomato bacon glaze, fried egg, fries

BURGER $14
seminole pride beef, brioche bun, lettuce, roasted tomato, house pickles, fries, ketchup & aioli

FRIED EGG $2 | CHEESE $1 | BACON $1 | PORK BELLY $8

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Beverages

SHRUBMOSA $8
MIMOSA $8
POINSETTIA $8
COFFEE, ESPRESSO & HOT TEA $4
ORANGE JUICE & CRANBERRY JUICE $3
We look forward to seeing you...

Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.

Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.

 
BRUNCH:
Saturday & Sunday 10am-2:30pm
SUPPER:
Tuesday - Saturday
4-10
Sunday 4-9