RAW OYSTERS 1/2 DOZEN $11 DOZEN $22red wine mignonette, house cocktail & lemon
ROASTED EAST COAST OYSTERS $13garlic cream, house bacon lardons & parmesan-herb crust
TOMATO TARTARE $11capers, red onion, chives, arugula, parmesan & crostini
PRINCE EDWARD ISLAND MUSSELS $13white wine, garlic, butter, thyme & grilled baguette
SEAFOOD PLATEAUX $38dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon
STEAK TARTARE $14capers, red onion, chives, crostini
ESCARGOT $14roasted mushrooms, garlic, thyme & butter
Soup & Salad
SOUP DU JOUR $8
SPINACH SALAD $11goat cheese, house bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $11bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
HARICOT VERTS SALAD $11fingerling potatoes, valbreso feta, marcona almonds, pickled red onion, sieved egg, mustard vinaigrette
SHRIMP $8 | CHICKEN $10 | FISH $12
CREME BRULEE $10vanilla bean, berries, garden mint
BUTTERSCOTCH SUNDAE $10butterscotch blondie, brown butter ice cream, butterscotch caramel, cinnamon toast rocher, caramelized banana
CHOCOLATE SYMPHONY $10petite chocolate eclair, chocolate salted caramel macaron, white chocolate ice cream, peanut pretzel crunch, valrhona dulcey custard
BROWN BUTTER CAKE $10spiced granny smith apples, caramel sauce, cinnamon anglaise, marcona almond brittle, whipped vanilla creme fraiche
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or by using the Open Table Reservation widget below.