RAW OYSTERS 1/2 DOZEN $11 DOZEN $22red wine mignonette, house cocktail & lemon
ROASTED EAST COAST OYSTERS $13garlic cream, house bacon lardons & parmesan-herb crust
TOMATO TARTARE $11capers, red onion, chives, arugula, parmesan & crostini
PRINCE EDWARD ISLAND MUSSELS $13white wine, garlic, butter, thyme & grilled baguette
SEAFOOD PLATEAUX $38dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon
STEAK TARTARE $14capers, red onion, chives, crostini
ESCARGOT $14roasted mushrooms, garlic, thyme & butter
Soup & Salad
SOUP DU JOUR $8
SPINACH SALAD $11goat cheese, house bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $11bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
HARICOT VERTS SALAD $11fingerling potatoes, valbreso feta, marcona almonds, pickled red onion, sieved egg, mustard vinaigrette
SHRIMP $8 | CHICKEN $10 | FISH $12
CREME BRULEE $10vanilla bean, berries, garden mint
BANANA CREAM PIE $11cardamom & vanilla shortbread, cinnamon-rum caramel, banana custard, vanilla bean whipped cream, caramelized bananas, butter toffee macadamia nuts
LEMON MERINGUE TART $11tart lemon filling, swiss meringue, honey caramel, caramel whipped creme fraiche
CHOCOLATE HAZELNUT $11hazelnut praline crust, black cocoa cake, chocolate mousse, housemade chocolate caramel ice cream, chocolate nougat rocher
DAILY ICE CREAM OR SORBET TRIO $10
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or by using the Open Table Reservation widget below.