Supper



 

HOUSE CHARCUTERIE BOARD $24
pate de campagne, house cured duck prosciutto, short rib rillettes, smoked andouille sausage, house pickles, jam, mustards.
Daily cheese selection $3 per ounce

pig
 

First

RAW OYSTERS 1/2 DOZEN $11 DOZEN $22
red wine mignonette, house cocktail & lemon

ROASTED EAST COAST OYSTERS $13
garlic cream, house bacon lardons & parmesan-herb crust

TOMATO TARTARE $11
capers, red onion, chives, arugula, parmesan & crostini

PRINCE EDWARD ISLAND MUSSELS $13
white wine, garlic, butter, thyme & grilled baguette

SEAFOOD PLATEAUX $38
dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon

STEAK TARTARE $14
capers, red onion, chives, crostini

ESCARGOT $14
roasted mushrooms, garlic, thyme & butter

Soup & Salad

SOUP DU JOUR $8

SPINACH SALAD $11
goat cheese, house bacon lardons, shaved apple, bacon vinaigrette

ARUGULA SALAD $11
bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette

HARICOT VERTS SALAD $11
fingerling potatoes, valbreso feta, marcona almonds, pickled red onion, sieved egg, mustard vinaigrette

SHRIMP $8 | CHICKEN $10 | FISH $12

Desserts

CREME BRULEE $10
vanilla bean, berries, garden mint

BUTTERSCOTCH SUNDAE $10
butterscotch blondie, brown butter ice cream, butterscotch caramel, cinnamon toast rocher, caramelized banana

CHOCOLATE SYMPHONY $10
petite chocolate eclair, chocolate salted caramel macaron, white chocolate ice cream, peanut pretzel crunch, valrhona dulcey custard

CHERRY BOMB $10
tart cherry and chocolate mousse, chocolate sponge cake, cherry fluid gel, black cocoa sorbet, chocolate almond rocher

Entrees

LOCAL CAUGHT FISH $30
congaree & penn farms rice middlins, crawfish etouffee, pickled okra

MAYPORT SHRIMP & GRITS $26
anson mills antebellum grits, mayport shrimp, house bacon & creamed corn

PAN SEARED SEA SCALLOPS $31
roasted cauliflower, brown butter, sunchoke soubise, muscadine grape verjus

PAN ROASTED TROUT $25
carolina trout, sauteed haricot verts, marcona almonds, brown butter, lemon, roasted fingerling potatoes

MUSSELS FRITES $27
p.e.i. mussels, white wine, garlic, butter, thyme, house cut fries

VEGETABLE SHEPARD'S PIE $22
haricot verts, frog song organics baby eggplant, roasted grape tomatoes, pearl onions, arugula, corn, pomme puree, chives

BLACK HOG FARMS CHICKEN $26
seared breast, black eyed peas, leg & thigh meat, swiss chard, pearl onions, roasted grape tomatoes, thyme, poultry jus

MAPLE LEAF FARMS DUCK BREAST $30
french green lentils, house bacon lardons, parsnip puree, roasted duck jus, pea shoots

BOUILLABAISE $26
local fish, mayport shrimp, mussels, scallop, tomato fennel broth, grilled baguette

CHESHIRE PORK CHOP $27
braised cabbage, apple, fingerling potatoes, pommery mustard cream

BRAISED BEEF SHORT RIB $29
pomme puree, roasted mushrooms, brussel sprouts, bacon lardons, pearl onions, red wine beef jus

DUCK CASSOULET $26
confit leg & thigh, stewed white beans, house andouille, bacon lardons, arugula, roasted grape tomatoes

STEAK FRITES $25
seared teres major, house cut fries, red wine beef jus, butter sauce

cow

Sides

POMME PUREE $6 | MAC-N-CHEESE $6 | CREAMED SPINACH $8
ROASTED MUSHROOMS & BRUSSELS SPROUTS $8 | ANTEBELLUM GRITS $8

We look forward to seeing you...

Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.

Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.

 
BRUNCH:
Sunday 10am-2pm
SUPPER:
Tuesday - Sunday
4-9