RAW OYSTERS 1/2 DOZEN $11 DOZEN $22red wine mignonette, house cocktail & lemon
ROASTED EAST COAST OYSTERS $13garlic cream, house bacon lardons & parmesan-herb crust
CHESHIRE PORK BELLY $14smoked house BBQ sauce, creamed corn & port canaveral shrimp slaw
TOMATO TARTARE $10capers, red onion, chives, arugula, parmesan & crostini
PRINCE EDWARD ISLAND MUSSELS $13white wine, garlic, butter, thyme & grilled baguette
SEAFOOD PLATEAUX $38dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon
STEAK TARTARE $14capers, red onion, chives, crostini
ESCARGOT $14roasted mushrooms, garlic, thyme & butter
LOCAL CLAMS $16commander's shellfish camp clams, white wine, garlic, butter, thyme & grilled baguette
Soup & Salad
SOUP DU JOUR $7
SPINACH SALAD $10goat cheese, house bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $10bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
HEIRLOOM TOMATO SALAD $10arugula pesto, pickled red onion, valbreso french feta, fried crouton, bacon vinaigrette, radish
SHRIMP $8 | CHICKEN $10 | FISH $12
CREME BRULEE $9vanilla bean, berries, garden mint
FLOURLESS CHOCOLATE TORTE $9chantilly cream, vanilla caramel cocoa nib ice cream, popped sorghum
BANANA BREAD PUDDING $9caramel, buttermilk ice cream, cinnamon streusel, bruleed banana
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.