Supper



 

HOUSE CHARCUTERIE BOARD $21
pate de campagne, house cured duck prosciutto, short rib rillettes, smoked andouille sausage, house pickles, jam, mustards.
Daily cheese selection $3 per ounce

pig
 

First

RAW OYSTERS 1/2 DOZEN $11 DOZEN $22
red wine mignonette, house cocktail & lemon

ROASTED OYSTERS $12
garlic cream, bacon lardons parmesan-herb crust

CHESHIRE PORK BELLY $14
hickory smoked corn cream, black hog farms green tomato chow-chow

TOMATO TARTARE $10
capers, red onion, chives, arugula, parmesan & crostini

PRINCE EDWARD ISLAND MUSSELS $11
white wine, garlic, butter, thyme & grilled baguette

SEAFOOD PLATEAUX $36
dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon

STEAK TARTARE $14
capers, red onion, chives, crostini

Soup & Salad

SOUP DU JOUR $7

SPINACH SALAD $9
goat cheese, house bacon lardons, shaved apple, bacon vinaigrette

ARUGULA SALAD $9
bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette

HEIRLOOM TOMATO SALAD $12
arugula pesto, pickled red onion, valbreso french feta, fried crouton, bacon vinaigrette, radish

SHRIMP $8 | CHICKEN $10 | FISH $11

Desserts

CREME BRULEE $9
vanilla bean, berries, garden mint

APPLE TART $9
blueberry jam, vanilla bourbon ice cream

MOLASSES BREAD PUDDING $9
creme anglaise, pumpkin spice ice cream, ginger snap cookie

CHOCOLATE BOUCHON $9
salted caramel, chantilly cream, brown butter pecan ice cream

SORBET OR ICE CREAM TRIO $9
house made daily selection of 3

Entree’s

LOCAL CAUGHT FISH $29
congaree & penn farms rice middlins, crawfish etouffee, pickled okra

MAYPORT SHRIMP & GRITS $24
anson mills antebellum grits, mayport shrimp, crisp bacon, creamed corn

PAN SEARED SEA SCALLOPS $30
butternut cream, brown butter cauliflower, port canaveral shrimp, pine nuts, fennel

MUSSELS FRITES $24
p.e.i. mussels, white wine, garlic, butter, thyme, house cut fries

BLACK HOG FARMS CHICKEN $26
fall squash succotash, corn flour gnocchi, smoked corn cream, chive oil

MAPLE LEAF FARMS DUCK BREAST $30
french green lentils, house bacon lardons, parsnip puree, roasted duck jus, pea shoots

KING CRAB MIDDLINS $36
congaree and penn farms rice middlins, preserved lemon, celery leaves, corn, butter poached king crab, local pea shoots

CHESHIRE PORK CHOP $26
braised cabbage, apple, fingerling potatoes, pommery mustard cream

BEEF SHORT RIB $29
pomme puree, roasted brussels sprouts, mushrooms, red wine beef jus

FILET MIGNON $36
sweet potato-pecan croquettes, roasted son and skye farms mushrooms, red wine poached pear, raclette fondue, beef jus

DUCK CASSOULET $25
confit duck thigh, braised white beans, house bacon and andouille sausage, roasted tomatoes, arugula

BURGER $15
florida beef, brioche bun, lettuce, roasted tomato, house pickles, fries, ketchup & aioli

FRIED EGG $2 | CHEESE $1 | BACON $1 | PORK BELLY $8

cow

Sides

POMME PUREE $6 | MAC-N-CHEESE $6 | CREAMED SPINACH $8
ROASTED BRUSSELS SPROUTS $8 | ANTEBELLUM GRITS $7

We look forward to seeing you...

Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.

Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.

 
BRUNCH:
Saturday & Sunday 10am-2:30pm
SUPPER:
Tuesday - Saturday
4-10
Sunday 4-9