SUPPER – Preserved Restaurant

Supper



 

HOUSE CHARCUTERIE BOARD $21
pate de campagne, house cured duck prosciutto, short rib rillettes, smoked andouille sausage, house pickles, jam, mustards.
Daily cheese selection $3 per ounce

pig
 

First

RAW OYSTERS 1/2 DOZEN $11 DOZEN $22
red wine mignonette, house cocktail & lemon

ROASTED EAST COAST OYSTERS $13
garlic cream, house bacon lardons & parmesan-herb crust

CHESHIRE PORK BELLY $14
smoked house BBQ sauce, creamed corn & port canaveral shrimp slaw

TOMATO TARTARE $10
capers, red onion, chives, arugula, parmesan & crostini

PRINCE EDWARD ISLAND MUSSELS $13
white wine, garlic, butter, thyme & grilled baguette

SEAFOOD PLATEAUX $38
dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon

STEAK TARTARE $14
capers, red onion, chives, crostini

ESCARGOT $14
roasted mushrooms, garlic, thyme & butter

LOCAL CLAMS $16
commander's shellfish camp clams, white wine, garlic, butter, thyme & grilled baguette

Soup & Salad

SOUP DU JOUR $7

SPINACH SALAD $10
goat cheese, house bacon lardons, shaved apple, bacon vinaigrette

ARUGULA SALAD $10
bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette

HEIRLOOM TOMATO SALAD $10
arugula pesto, pickled red onion, valbreso french feta, fried crouton, bacon vinaigrette, radish

SHRIMP $8 | CHICKEN $10 | FISH $12

Desserts

CREME BRULEE $9
vanilla bean, berries, garden mint

FLOURLESS CHOCOLATE TORTE $9
chantilly cream, vanilla caramel cocoa nib ice cream, popped sorghum

BANANA BREAD PUDDING $9
caramel, buttermilk ice cream, cinnamon streusel, bruleed banana

Entrees

LOCAL CAUGHT FISH $29
congaree & penn farms rice middlins, crawfish etouffee, pickled okra

MAYPORT SHRIMP & GRITS $25
anson mills antebellum grits, mayport shrimp, house bacon & creamed corn

PAN SEARED SEA SCALLOPS $30
congaree & penn rice middlins, pea shoot pesto, fennel grass & butter

MUSSELS FRITES $25
p.e.i. mussels, white wine, garlic, butter, thyme, house cut fries

BLACK HOG FARMS CHICKEN $26
black eyed peas, leg & thigh meat, swiss chard, pearl onions, roasted grape tomatoes, thyme & poultry jus

MAPLE LEAF FARMS DUCK BREAST $30
french green lentils, house bacon lardons, parsnip puree, roasted duck jus, pea shoots

BOUILLABAISE $25
fish, mayport shrimp, mussels, tomato fennel broth, grilled baguette

CHESHIRE PORK CHOP $27
braised cabbage, apple, fingerling potatoes, pommery mustard cream

BRAISED BEEF SHORT RIB $29
pomme puree, roasted local mushrooms, asparagus and pearl onions, red wine braising jus

SPRING DUCK CASSOULET $26
confit leg & thigh, english peas, fave beans, pearl onions, roasted grape tomatoes & pommery pan jus

STEAK FRITES $25
seared teres major, house cut fries, red wine beef jus, butter sauce

cow

Sides

POMME PUREE $6 | MAC-N-CHEESE $6 | CREAMED SPINACH $8
LOCAL MUSHROOMS & ASPARAGUS $8 | ANTEBELLUM GRITS $7

We look forward to seeing you...

Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.

Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.

 
BRUNCH:
Saturday & Sunday 10am-2pm
SUPPER:
Tuesday - Saturday
4-10
Sunday 4-9