RAW OYSTERS 1/2 DOZEN $11 DOZEN $22red wine mignonette, house cocktail & lemon
ROASTED OYSTERS $12garlic cream, bacon lardons parmesan-herb crust
CHESHIRE PORK BELLY $14hickory smoked corn cream, black hog farms green tomato chow-chow
TOMATO TARTARE $10capers, red onion, chives, arugula, parmesan & crostini
PRINCE EDWARD ISLAND MUSSELS $11white wine, garlic, butter, thyme & grilled baguette
SEAFOOD PLATEAUX $36dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon
STEAK TARTARE $14capers, red onion, chives, crostini
Soup & Salad
SOUP DU JOUR $7
SPINACH SALAD $9goat cheese, house bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $9bacon farms arugula, roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
HEIRLOOM TOMATO SALAD $12arugula pesto, pickled red onion, valbreso french feta, fried crouton, bacon vinaigrette, radish
SHRIMP $8 | CHICKEN $10 | FISH $11
CREME BRULEE $9vanilla bean, berries, garden mint
APPLE TART $9blueberry jam, vanilla bourbon ice cream
MOLASSES BREAD PUDDING $9creme anglaise, pumpkin spice ice cream, ginger snap cookie
CHOCOLATE BOUCHON $9salted caramel, chantilly cream, brown butter pecan ice cream
SORBET OR ICE CREAM TRIO $9house made daily selection of 3
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.