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OCALA CULINARY FESTIVAL
A group of dedicated industry professionals have joined forces to provide a platform for extraordinary talent to convene in Ocala/Marion County for the purpose of creating unforgettable culinary experiences and generating insightful dialogue about food, wine, and spirits. One of the festival co-founders Elodie Perron explained: “Some of my favorite meals have been at a table set with simple foods prepared well and with friends similarly disposed to really taste life with all their senses. It is my hope that we can help others make those types of memories.”
Join our very own, Chef Brian Whittington for the Ocala Culinary Festivals LANDMARK DINNER on Thursday, April 12 at 6:30PM Guests will experience the Silver Springs State Park as it changes from light to dark, with a cocktail in hand by mixologist Brenda Terry. Then, after dark, enjoy a sumptuous but casual feast reflecting the best examples of southern cuisine by award winning Chef Brian Whittington.
WHENApril 11-15, 2018
The timing of the 2018 festival coincides with one of the most beautiful times of the year in Ocala, Florida- spring! This time of year is nearly perfect with cool evenings and mild days. In addition to the festive culinary events scheduled for the festival, visitors may also decide to enjoy our great outdoors by playing golf, horseback riding our beautiful trails, kayaking our clear water springs, or picnicking at any of the equine competitions taking place during their visit.
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.