Brunch is served from 10:00am - 2:00pm on Sunday
HOUSEMADE SCONES & JAM $5
ROASTED OYSTERS $13garlic cream, bacon lardons parmesan-herb crust
PRINCE EDWARD ISLAND MUSSELS $13white wine, garlic, butter, thyme & grilled baguette
SEAFOOD PLATEAUX $38dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon
BUTTERMILK BISCUIT & SAUSAGE GRAVY1 biscuit $5 | 2 biscuits $8
SIDE OF BACON $5
Soup & Salad
SOUP DU JOUR $8
SPINACH SALAD $11goat cheese, bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $11roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
SHRIMP $8 | CHICKEN $10 | FISH $12
BACON & CHEDDAR $15with urban farms petite salad
MUSHROOM & GRUYERE $15with urban farms petite salad
SPINACH, TOMATO & GOAT CHEESE $15with urban farms petite salad
SMOKED SALMON, SPINACH, TOMATO & GOAT CHEESE $17with urban farms petite salad
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or by using the Open Table Reservation widget below.