Brunch is served from 10:00am - 2:30pm on Saturday and Sunday
HOUSEMADE SCONES & JAM $5
ROASTED OYSTERS $13garlic cream, bacon lardons parmesan-herb crust
PRINCE EDWARD ISLAND MUSSELS $12white wine, garlic, butter, thyme & grilled baguette
MAYPORT SHRIMP COCKTAIL $11local mayport shrimp, house cocktail, grated horseradish, lemon
BISCUIT & GRAVY $4
2 BISCUITS & GRAVY $7
Soup & Salad
SOUP DU JOUR $7
SPINACH SALAD $9goat cheese, bacon lardons, shaved apple, bacon vinaigrette
ARUGULA SALAD $9roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette
SHRIMP $8 | CHICKEN $10 | FISH $11
BACON & CHEDDAR $12with petite salad
MUSHROOM & GRUYERE $12with petite salad
SPINACH, TOMATO & GOAT CHEESE $12with petite salad
We look forward to seeing you...
Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.
Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.