Sunday Brunch



Brunch is served from 10:00am - 2:00pm on Sunday



First

HOUSEMADE SCONES & JAM $5

ROASTED OYSTERS $13
garlic cream, bacon lardons parmesan-herb crust

PRINCE EDWARD ISLAND MUSSELS $13
white wine, garlic, butter, thyme & grilled baguette

SEAFOOD PLATEAUX $38
dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail & mignonette, lemon

BUTTERMILK BISCUIT & SAUSAGE GRAVY
1 biscuit $5 | 2 biscuits $8

Soup & Salad

SOUP DU JOUR $8

SPINACH SALAD $11
goat cheese, bacon lardons, shaved apple, bacon vinaigrette

ARUGULA SALAD $11
roasted golden beets, spiced pecans, point reyes blue cheese, apple vinaigrette

SHRIMP $8 | CHICKEN $10 | FISH $12

Omelettes

BACON & CHEDDAR $14
with urban farms petite salad

MUSHROOM & GRUYERE $14
with urban farms petite salad

SPINACH, TOMATO & GOAT CHEESE $14
with urban farms petite salad

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Entrees

QUICHE DU JOUR $14
with urban farms petite salad

EGGS BENEDICT $12
english muffin, crispy prosciutto, soft poached eggs, hollandaise, potatoes lyonnaise

FRIED CHICKEN BISCUIT $12
black hog farms fried chicken, house made buttermilk biscuit, sausage gravy, pickles, potatoes lyonnaise

BBQ PORK BELLY & GRITS $13
bbq heritage pork belly, anson mills antebellum grits, soft fried egg

HOUSE SMOKED SALMON BENEDICT $14
english muffin, smoked salmon, soft poached eggs, hollandaise, potatoes lyonnaise

102 BRIDGE EGGS $13
english muffin, cornflour fried oysters, soft poached eggs, hollandaise, potatoes lyonnaise

MAYPORT SHRIMP & GRITS $15
antebellum grits, mayport shrimp, crisp bacon, creamed corn

BANANA NUT FRENCH TOAST $10
fresh berries, pure maple syrup, candied pecans

SMOKED CHICKEN HASH $13
roasted fingerlings, caramelized onions, sage, soft fried eggs, tabasco butter sauce

BLACK HOG FARMS FRIED CHICKEN $15
mashed potatoes, creamed corn, arugula

MEATLOAF SANDWICH $13
housemade bun, house ground beef, heirloom tomato bacon glaze, soft fried egg, fries

BURGER $16
housemade bun, lettuce, roasted tomato, house pickles, fries, ketchup & aioli

STEAK & EGGS $15
seared teres major, potatoes lyonnaise, steak jus, soft fried eggs

FRIED EGG $2 | CHEESE $1 | BACON $1 | PORK BELLY $8

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Beverages

CONGAREE & PENN SHRUBMOSA $10
CLASSIC MIMOSA $10
POINSETTIA $10
COFFEE, ESPRESSO OR CAPPUCCINO $4
ICED OR HOT TEA $4 ORANGE JUICE & CRANBERRY JUICE $3
We look forward to seeing you...

Featuring plenty of parking, Preserved Restaurant welcomes you. Whether you enter the property from Bridge Street or MLK Boulevard, you’ll find onsite parking with a rounded driveway for ease of drop off near the front door.

Preserved Restaurant highly suggests reservations. Reservations can be made by calling 904-679-4940, or reserving by clicking the Open Table Reservation Button.

 
BRUNCH:
Sunday 10am-2pm
SUPPER:
Tuesday - Sunday
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